Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table.
Scotland's wonderfully unique Dark Matter Spiced Rum is expertly paired with key citrus ingredients of Seville oranges, lime and ginger and the rich taste of dark brown sugar, delivering an intensely warming, beautifully balanced marmalade.
An uplifting salutation to your morning breakfast.
* Net weight 235g
* No Artificial Preservatives, No Artificial Colours, No Artificial Flavours
* Ingredients: Sugar, Dark Soft Sugar (14%), Seville Oranges (30%), Lime (7%), Rum (3%), Ginger - Prepared with 35g of Fruit per 100g
WILD FIG is a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country. In 2015 they moved into new markets with their growing range of preserves - bringing the same high-quality product to the kitchen and dining tables of homes around the world. From the ingredients they use such as the wonderfully unique Glengoyne cask strength single malt scotch whisky to the time and experience they invest in every jar. Each product is expertly produced by director and renowned Scottish chef, Justin Maule in small batches and contains only simple, natural ingredients – offering a sophisticated edge to your morning toast, cheeseboard or favourite dessert.