Rock Rose Gin, handcrafted in Caithness - the stunningly beautiful and most northerly county in Scotland includes hand foraged botanicals from local cliffs and forests, is combined with Seville oranges, fresh pink grapefruit and a delicate herb finish of rosemary. A breakfast marmalade expertly produced in small batches that brings the wilds of the land to your table.
* Net weight 235g
* No Artificial Preservatives, No Artificial Colours, No Artificial Flavours
* Ingredients: Sugar, Seville Oranges (27%), Pink Grapefruit (13%) Gin (3%), Rosemary - Prepared with 33g of Seville oranges and 16g of pink grapefruit per 100g
WILD FIG is a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country. In 2015 they moved into new markets with their growing range of preserves - bringing the same high-quality product to the kitchen and dining tables of homes around the world. From the ingredients they use such as the wonderfully unique Glengoyne cask strength single malt scotch whisky to the time and experience they invest in every jar. Each product is expertly produced by director and renowned Scottish chef, Justin Maule in small batches and contains only simple, natural ingredients – offering a sophisticated edge to your morning toast, cheeseboard or favourite dessert.