Bitter Pink Ginger Incense

Bitter pink ginger is a common feature on menus in Sushi restaurants in Japan. Bitter pink ginger is the term given to young ginger roots. They have a short season in the spring, but when they’re picked, they tend to be pink. The roots are marinated in sugar and vinegar to form a pickled vegetable. Bitter pink ginger is regarded as being a Japanese delicacy – it’s served with sushi and is eaten to help cleanse the palate. 

As Nippon Kodo, the makers of the Scentsual incense range, are based in Japan, it’s very fitting that they’ve created an incense to honour the tradition. 

In terms of the scent, when you burn one of these incense sticks you’ll be greeted with a lively, uplifting aroma that has a distinct spicy edge to it.

* There are 30 Sticks per Box

* Each Box Includes a Small Ceramic Incense Holder

* Burn Time Per Stick is Approximately 25 Minutes

* Each Stick is Roughly 12cm in Length

* Made From Plant-Based Fragrances, Zero Colourants, 100% Natural Fragrance Oils, Eco-Conscious Packaging Made with Recycled Paper

Bitter pink ginger is a common feature on menus in Sushi restaurants in Japan. Bitter pink ginger is the term given to young ginger roots. They have a short season in the spring, but when they’re picked, they tend to be pink. The roots are marinated in sugar and vinegar to form a pickled vegetable. Bitter pink ginger is regarded as being a Japanese delicacy – it’s served with sushi and is eaten to help cleanse the palate. 

As Nippon Kodo, the makers of the Scentsual incense range, are based in Japan, it’s very fitting that they’ve created an incense to honour the tradition. 

In terms of the scent, when you burn one of these incense sticks you’ll be greeted with a lively, uplifting aroma that has a distinct spicy edge to it.